A finish of juicy black fruit, This wine is distinguished by a majority of Cabernet Sauvignon. We found the Silverwater Cafe by chance, viewing the many restaurant reviews in Port Townsend and what a terrific find!! Contains no dairy or animal products. It's like dessert in a cup, Peppermint schnapps and hot chocolate. A house favorite! Where cool meets hot topped with whipped cream, Orange, Cranberry, Tomato, Grapefruit, Pineapple or V8, A variety of sliced meats, cheeses, pickled vegetables and olives with assorted spreads, fresh baguette and Dijon mustard, House made hummus, tabbouleh salad, marinated olives, artichoke hearts, peppers, fresh mozzarella cheese, cherry tomatoes and sliced cucumber. Also see photos and tips from visitors. Menu for Silverwater Cafe: Reviews and photos of Prawns, Reuben 90 points from the Wine Enthusiast. Menu de Silverwater Cafe : Avis et photos de Prawns, Reuben 3. Served with crostini. Restaurant menu, map for Silverwater Cafe located in 98368, Port Townsend WA, 237 Taylor St. Silverwater Cafe Home Menu Specials Home Menu Specials. Refreshing, delicious and low in caffeine, Handcrafted pearls of green and white tea, infused with the world's finest jasmine, One of China's most popular oolongs with a deep, rich flavor, The highest grade of black teas blended with oil of bergamot, A blend of four black teas with a hint of black currant, vanilla and caramel. 92 points in the Wine Enthusiast, The Mondavi's 50th anniversary gift to wine lovers. 1/2 lb. The Silverwater Café, one of Port Townsend’s most iconic restaurants, is “closing its doors” Sunday, May 3, according to a sign posted near the new “take-out window” at 247 Taylor St. A decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak. soft pita bread served with house made hummus and tabbouleh salad, marinated greek olives, artichoke hearts, dolmathes, fresh mozzarella cheese, cherry tomatoes and sliced cucumber. Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, mixed greens, tomato, and pickled onion on a brioche bun. Silverwater Cafe: No pre-theatre menu on small business Saturday - See 770 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. 94 points in Wine and Spirits! Served with French fries and fresh coleslaw, From the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised to perfection. Easy, approachable and supple, Ripe cherry, blackberry, black currants, cassis, oak and savory spices create a rich and full-bodied wine experience, Deep, intense black fruit, bright acidity and long gorgeous flavors ae a hallmark of this long growing season. Silverwater Cafe Home Menu Specials Home Menu Specials. Starters and Small Plates. The winery is known for combining old world winemaking with new world innovation, and award winning wines, Aromatic with notes of black cherry, clove and high-toned herbs. The service was excellent - the old building is beautiful and perfectly (romantically) lit, and the food - my wife loved the Chicken San Vito and my fish and chips were great. Big, buttery and smooth with oak and pear, The luscious palate suggests creme brulee and buttered toast. Drink. Silverwater Cafe: What a Menu - See 770 traveller reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Silverwater Cafe « Back To Port Townsend, WA. The term Cafe in its name doesn't do it justice. Chimacum Cafe (Chimacum, WA) Curbside Service was very efficiently run. Wild Roots raspberry vodka, Botanist, fresh lemon juice and topped with soda, Muddled orange with a sugar cube, bitters and an amarena black cherry, Templeton Rye, Drambuie and a splash of soda, DeWars, giffard apricot, muddled lemons and a dash of bitters served with a fresh orange slice, Absolut pear, St. Germain, house blend of lemon-lime with a splash of sprite, Sailor Jerry rum, pineapple juice and a splash of orange juice. We've been there three times and each has been simply a fantastic time. The term Cafe in its name doesn't do it justice. Garnished with an orange squeeze. Each plate is a work of art. a basket of fresh hot yukon gold potato chips topped with bacon, blue cheese, diced tomato, green onion & chipotle aioli. This Bordeaux blend has dark black fruit, dark plum, spicy cardamon, nutmeg and dried herbs. Price will vary, Fresh from our cold waters, steamed with white wine, garlic, butter, fennel and clam nectar, Spaghetti tossed with black tiger shrimp in a lemon, butter, garlic and white wine sauce, Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread, Silverwater favorite. View the online menu of Silverwater Cafe and other restaurants in Port Townsend, Washington. Served with French fries, Mixed field greens, strawberries, toasted almonds, pickled red onion and champagne vinaigrette topped with Chevre goat cheese, Crisp organic romaine, fresh Parmesan, homemade garlic croutons tossed with classic Caesar dressing, Crunchy romaine, diced apples, candied walnuts, crumbled blue cheese, tomatoes, bacon and honey mustard vinaigrette, Our original famous special blend of artichoke hearts, Parmesan and garlic served hot with grilled pita or warm baguette, Four ounces of creamy goat cheese topped with a warm blend of roasted tomatoes, capers, basil pesto, Kalamata olives and artichoke hearts. Volcanic, red soil contributes to the sweet cherry, red plum and toasted rich, earth nose. Closed. The succulent jammy palate is resplendent with dark cherry, mixed berries and sarsaparilla. Pairs perfectly with shellfish and crab, Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest, Our proprietary blend of 52% Cabernet Sauvignon, 36% Malbec and 12% Petite Sirah. In comparison to other American restaurants, Silverwater Cafe is reasonably priced. Delicious, Named for its rich color and sumptuous profile. Silverwater Cafe Eat. Supple and juicy palate, black fruit, French oak and spice box notes with a long finish. Chili rubbed ling cod served with house-made Pico de Gallo, sauteed cilantro ginger lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas. With environmentally sound farming practices this award winning winery hits it out of the park again, Red currant, raspberry, blackberry, pink peppercorns and cedar. Certified Angus roast beef, caramelized onions, and a blend of cream cheese and blue cheese. Silverwater Cafe, Port Townsend: See 769 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Recognized by the Italian Sommelier Assoc. The Tin Brick (Port Townsend, WA) Best pizza in Jeff County... read more. This is an outstanding value for this wine. Menu is for informational purposes only. Reuben at Silverwater Cafe "We got off to a slightly rocky start as the staff was overwhelmed by the lunch crowd and it took about 15 minutes to get our drinks. Organic baby field greens, strawberries toasted almonds, pickled red onion, and Champagne vinaigrette, topped with Chèvre goat cheese, A classic favorite with crisp organic romaine, fresh Parmesan cheese, homemade garlic croutons, and Caesar dressing, Organic crisp romaine, diced green apples, candied walnuts, crumbled bleu cheese, tomatoes, and bacon, tossed with honey mustard vinaigrette, Spinach, roasted beets, feta cheese, candied walnuts and champagne vinaigrette, Seared sashimi grade ahi tuna, new potatoes, olives, pickled asparagus, hard-boiled egg, romaine, cherry tomatoes, Champagne vinaigrette, Artichoke hearts tossed in buttermilk and tempura, fried and tossed with Parmesan cheese. A rich, full palate built on fleshy, full-bodied tannins, offering a fresh and vibrant balance. Silverwater Cafe: Loads of charm, interesting menu - See 770 traveller reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Love. The decor isn't magazine quality, but Port Townsend is quite an interesting town which has founds itself over the past few years. Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. Also see photos and tips from visitors. Closed. After things calmed down a bit, we had a delicious meal of fish tacos and a… a big bowl of quick seared beans with chili flake, soy sauce & sesame oil. LUNCH. dungeness crab cake patty on a pane d'amore panini bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. Drink. fresh lingcod in our famous lemon & dill batter. Fountain Cafe (Port Townsend, WA) The menu is creative and everything is made with the freshest, locally sourced, ingredients. All info on Silverwater Cafe in Port Townsend - Call to book a table. Add to wishlist Add to compare #1 of 50 seafood restaurants in Port Townsend . 2015 K Vintners, Kung Fu Girl Riesling, Columbia Valley WA, 2016 Marrowstone Vineyards, Silverwater Cafe Re, Marrowstone Island, WA, 2013 Terra Blanca "Arch Terrace", Cabernet Sauvignon, Red Mountain, WA, 2014 Ransom "Jigsaw", Pinot Noir, Willamette Valley, OR, 2014 Marietta, Old Vine Zinfandel Lot 62, California, 2012 Spring Valley Vineyard, "Katherine Corkrum"cabernet Franc, Walla Walla, 2015 Chateau St. Michelle, Columbia Valley Cabernet Sauvignon, 2011 Cadaretta, Cabernet Sauvignon, Columbia Valley, 2013 Canvasback, Cabernet Sauvignon, Columbia Valley, 2015 Sparkman, "Holler" Cabernet Sauvignon, Columbia Valley, 2014 Inconceivable, Cabernet Sauvignon, Columbia Valley, 2013 Gordon Estate, Block 3 Merlot, Columbia Valley, 2013 Jm Cellars, Margaret's Vineyard Estate Red, Walla Walla, 2014 Owen Roe, Sharecropper's Syrah, Yakima Valley, 2014 Sokol Blosser, "Evolution" Pinot Noir, Willamette Valley, OR, 2013 Firesteed, Pinot Noir, Willamette Valley, OR, 2014 Argyle, Reserve Pinot Noir, Willamette Valley, Or, 2015 Erath, Respendent Pinot Noir, Central Coast, CA, 2014 Sean Minor, Cabernet Sauvignon, Paso Robles, CA, 2014 Frog's Leap, Cabernet Sauvignon, Napa Valley, CA, 2009 Starmont, Cabernet Sauvignon, Napa Valley, CA, 2012 Michael David, Petite Petite, Lodi, CA, 2011 Robert Mondavi Winery, "Maestro" Red Blend, Napa Valley, CA, 2015 Jann Chave, Crozes Hermitage, France, 2012 Chateau Smith Haut Lafitte, Le Petite Haut Lefitte, Bordeaux, France, 2011 Guiseppe Lonardi, Privilegia Rosso Veranese, Veneto, Italy, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas, San Pellegrino Orange, Blood Orange and Lemon. / vegetarian. Real espresso adds a "zing" to this rich, creamy chocolate treat. Served with homemade tortilla chips, Either broccoli and cheddar, feta, artichoke and spinach, or sausage and red pepper, Creamy polenta cakes topped with thinly sliced tomato, fresh basil, grilled eggplant and fresh mozzarella, Lightly battered artichoke hearts, deep fried, tossed with parmesan cheese and served with a sweet chili aioli sauce For dipping, Button mushrooms marinated in olive oil and vinegar, oregano and garlic, Small risotto fritters with saffron and cheese, wrapped around a bite of fresh mozzarella, fried and served with Sicilian red sauce for dipping, Grilled naan topped with many assorted toppings, Lightly dusted and fried calamari, tossed with fresh basil, red onion and roasted tomatoes, Fresh thick focaccia topped with red sauce, Parmesan and Romano cheeses, artichoke hearts and Greek olives, Feta, French goat and Mt Townsend Creamery cheeses marinated in extra virgin olive oil and herbs, Sliced assorted cold cuts of ham, beef and turkey. Produced from whole cluster pressed pinot noir grapes, Citrus blossoms, lime leaf, white peach and minerals fill the palate. Shredded cheddar, smoked Gouda, and grueyere with tomato, fresh basil, basil aioli, and balsamic reduction. The decor isn't magazine quality, but Port Townsend is quite an interesting town which has founds itself over the past few years. our famous flavorful vegetarian hand-formed lentil & nut "burger" patty served on a panini bun. Starters and Small Plates. 2. Served on whole wheat bread. House fries, black truffle oil, white truffle oil, Parmesan / vegetarian, Wine salami, sopreasetta, pickled vegetables, roasted red pepper + olive + artichoke tapenade, marinated goat cheese, crostini, Our famous blend of artichoke hearts, Parmesan cheese, and garlic. Show all Dinner Lunch Kids Dessert Wine Libations Catering Mezzaluna Menu. Cafes $$ (360) 385-6448. Our 30-year-famous red sauce with or without meat over spaghetti pasta with shaved Parmesan. We have an extensive assortment of Champagne, Prosecco, Cava and Lambrusco! China tea leaves are smoked over pine wood to give this very unique tea its dark and rich flavor, Alluring aromatics of ruby red grapefrut and citrus with flavors of tropical fruits and mouthwatering acidity.. fresh hood canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. Or book now at one of our other 6487 great restaurants in Port Townsend. Our ... Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. Spaghetti tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese. Garnished with a slice of lemon, The perfect blend of Stoli Vanila and Chambord with hot chocolate. Fountain Cafe (Port Townsend, WA) The menu is creative and everything is made with the freshest, locally sourced, ingredients. A blend of Prosecco, Aperol (herbal-bitter orange) and a splash of soda. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice, alongside supple, smooth tannins, Pronounced aromas of black fruits, such as black currant and blackberry. The price per item at Silverwater Cafe ranges from $4.00 to $29.00 per item. this is where it all began in 1989! Our famous blend of artichoke hearts, Parmesan cheese and garlic. The Menu for Silverwater Café with category Fusion from Port Townsend, Port Townsend, 237 Taylor St can be viewed here or added. View the menu, check prices, find on the map, see photos and ratings. On the palate it is smooth and viscous with well-balanced acidity and alcohol, Made from old vines of Cesanese, this structured red offers fragrance of violets, rose, red berries, scorched earth and nutmeg. The service was excellent - the old building is beautiful and perfectly (romantically) lit, and the food - my wife loved the Chicken San Vito and my fish and chips were great. Flavors of cocoa and Rainier cherry with a soft, lingering finish, A laudable glimpse of the Willamette Valley's finest offerings. 2. Served with roasted potatoes, Seared with Wasabi then Served with English Cucumber Relish and Almond-Rice Pilaf, Alaskan halibut with a Pine-Nut & Basil Beurre Blanc or Hazelnut Cream Sauce. Home Menu Specials. organic field greens, strawberries, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese. Upload menu. The price per item at Silverwater Cafe ranges from $4.00 to $29.00 per item. Garnished with fresh basil, Plymouth sloe gin, muddled lemon, topped with soda. CONTACT US. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. / vegetarian, Cheddar, Swiss, Provolone, bleu cheese crumbles, pepper-jack, brie. The finest wild Coho from the fishing vessel Cape Cleare, seasoned with our house blend secret spice, braised in white wine and finished with beurre blanc. 11:00- 2:30 / Tuesday - Saturday . Make sure to check our rotating list of available bottles from deep in the cellar. Add to wishlist Add to compare #1 of 50 seafood restaurants in Port Townsend . hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle. We've been there three times and each has been simply a fantastic time. Ended up going w/ the crab burger & a cup of clam chowder, both of which were tasty. The palate expands with flavors of blackberry, currant and black cherry, delicate herbs and savory spice. crisp organic romaine, fresh parmesan, homemade garlic croutons & classic caesar dressing. Yum! Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Dinner. All natural 1/4 lb certified Angus beef hamburger with cheddar cheese, lettuce, tomato, an burger sauce on a soft bun with smiley faces and a pickle. ... silverwater cafe port townsend • silverwater cafe port townsend photos • silverwater cafe port townsend location • Chimacum Cafe (Chimacum, WA) Curbside Service was very efficiently run. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Rich and creamy, but light as a cloud. As an American restaurant, Silverwater Cafe offers many common menu items you can find at other American restaurants, as well as some unique surprises. It comes from young vines on the estate, with a youthful exuberence that shows in the fruitiness of the wine, Blend of Corvina and Cabernet Franc. Hours . Served with a salad of organic field greens, cucumbers, tomatoes, and carrots, with choice of dressing, 1/2 lb. 237 Taylor Street Port Townsend, WA 98368 (360) 385-6448 catering@silverwatercafe.com. CONTACT US. Served on the rocks with amarena black cherries. Drink. 6 van 83 restaurants in Port Townsend. $4 . With house demi. RESTAURANT NEWS: Silverwater Café ‘closing its doors’ May 3; Mo Chilli’ trying to source local meats. Please check with the restaurant directly. 91 points in the Wine Spectator. This rich chardonnay exhibits tropical fruit and Bosc pear and finishes with fresh acidity, Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Served with crostini, Famous spread of cream cheese, Hungarian paprika, capers and caraway, served with rye toasts, Feta cheese blended with roasted red pepper, pepperoncini, olive oil and lemon, served with soft pita bread wedges, blended with fresh basil and thyme, served with crostini, Fresh mozzarella cheese, basil and tomato on skewers drizzled with balsamic syrup and cracked pepper, Fresh seasonal colorful fruit laced onto bamboo skewers, Strips of chicken breast marinated in curried coconut sauce, baked on bamboo skewers and drizzled with peanut sauce, Tender beef tips in tangy marinade topped with green onion and sesame seeds, Garnished with lemon zest and green onion, Tender chicken bites alternated with Italian sausage and red bell peppers, Flavorful Middle Eastern garbanzo fritters with tomato and cucumber, drizzled with tzatziki, Finely diced tomato, garlic, basil, sea salt, black pepper and extra virgin olive oil, served on grilled crostini, drizzled with balsamic syrup, Crisp crostini spread with French goat cheese and topped with oven roasted tomato, thinly sliced red onion and basil and house smoked salmon, Our house mix of succulent crab and baby shrimp with a hint of lemon, served on crostini, Creamy blue brie cheese and medjool dates on toasted crostini, Crab and avocado, shrimp and mango, or beef and green chili quesadillas, served in wedges with sour cream, Feta and spinach, crab and boursin, mushroom and goat cheese or salmon and cream cheese, Flaky pastry filled with savory beef filling with chilis, raisin and pine nuts, Home made ricotta, chard and fresh herb ravioli, served deep fried with roasted red pepper coulis, Tender dough wrapped around ground beef and sour cream filling with fresh dill, Buttery layers of phyllo dough folded around sweet fennel and salty olive filling, Fresh vegetables, prawns and cilantro wrapped in a rice wrapper, served with peanut sauce, Dungeness crab and herbed cheese stuffed button mushroom caps, Tender baby crab cakes with lemon aioli and fresh basil, Fresh shucked raw oysters bar on ice with a variety of sauce accompaniments, Chilled poached prawns served with lemon and cocktail sauce, Blanched pea pods tossed with sesame oil, soy sauce and sesame seeds, Fresh roasted turkey, avocado, lettuce, tomato and sauce on a Paned'Amore bun, Light salmon and ling cod batter, deep fried and tender, served with tartar sauce, Cape Cleare salmon chopped fine with peppers and onions, cured with fresh lime juice. Silverwater Cafe Menu Silverwater Cafe Eat. HOURS . This is a raving place. Silverwater Cafe menu. Our famous hand-formed vegetarian lentil patty with lettuce, tomato, onion, pickle and burger sauce on a brioche bun. Tuesday - Saturday 11am - 6pm TAKE-OUT ONLY. A good match for grilled meats, Juicy and fruit driven with sophisticated silk and hints of pomegranate, cherry, cranberry and baking spice, Aromas of raspberry, cinnamon and blueberry. Juicy acidity and taut tannins, This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate, Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes, Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. Quite eclectic and the sort of place one never tires of popping in and walking round. Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. fresh dungeness crab, hard-boiled egg, black olive & tomato over crisp romaine with garlic bread and zesty louis dressing served on the side. Served with French fries, Grilled chicken breast topped with artichoke pate, roasted bell pepper, provolone cheese, and basil aioli, on a soft brioche bun. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Served with chipotle aioli, Succulent tempura prawns tossed in Grand Marnier aioli, and served atop our light and crunchy house slaw, A tasting of five of our award winning creamery's cheeses served with amaretto cherries and spiced nuts, The finest wild Coho from the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised in white wine, Wild Alaskan Ling Cod delicately wrapped in thinly sliced prosciutto with a Chardonnay crème, A twelve ounce hand-carved certified Angus Beef New York steak prepared to your liking topped with Silverwater's original green peppercorn mushroom cream sauce, This is where it all began in 1989! Served with soft pita bread, Fresh seasonal vegetables served with blue cheese and creamy herb dipping sauces, Seasonal vegetables lightly seasoned and grilled al dente, Assorted domestic and imported cheeses served with baguette and crackers, A variety of Freshly smoked seafoods displayed with garnishes of red onion, capers, cornichons and lemon cream cheese. Tuesday - Saturday 11am - 6pm TAKE-OUT … Roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus, Crab and shrimp salad broiled on an English muffin with sliced tomatoes and Tillamook cheddar cheese, Whole grain bread grilled with Mt. the wine has a soft entry, with medium wight, toasty oak notes and a strong finish, Violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Silverwater Cafe, Port Townsend için Menü Görüntüle - Paket Servis, Al-Götür veya Yemeğe Çık için Zomato'da Silverwater Cafe Menüsünü Görüntüle, Silverwater Cafe Menü ve Fiyatları Port Townsend, Washington / Silverwater Cafe / Silverwater Cafe menu; Silverwater Cafe / Menu. Silverwater Cafe: Inspired menu - See 770 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. One piece fish & chips made with fresh ling-cod, smiley fries, and tartar sauce. A bed of rice, chicken breast sliced into strips served with tzatziki sauce finish of silverwater cafe port townsend menu black fruits oven! Garlic croutons & classic caesar dressing sesame vinaigrette and prices may have been modified since the last website.! Of cinnamon in a rich cream sauce over pappardelle pasta its gone with garlic, carrots. Cafe ; menu menu for Silverwater Café ‘ closing its doors ’ 3. Ciabatta roll and served au jus, long, silky finish in and walking round basket of fresh hot gold. 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