Um, so I’m not a slow cooker person – can I put the chicken in raw? Thank you for this recipe! Both my husband and I grew up in Asia, so this brought back many memories! Add the chicken to the slow cooker, cover and cook on high for 4 hours, or low for 8 hours. Transfer the chicken to large cutting I did not. Yeah, I’ll be rockin the crock pot with this only I’ll substitute some big shrimp for the chicken and add a little heat from some chillies. This is definitely a keeper. The only problem is I don’t have a slow cooker. Wow… This looks amazing. Thank you for posting your pressure cooker adaptation. Sautéed onions peppers and ginger for 5 minutes then added other ingredients and simmered 30-ish minutes. Also try green or yellow curry for fun, throw in some bamboo shoots. Slow Cooker Thai Chicken Soup The soup is warm, rich and comforting! Can’t wait to try Thai Soup in the crockpot! Based on other reviews, I left my coconut milk out until about 2 hours from serving (full fat in the can) and only cooked the whole thing for about 5 hours total on low. It taste incredible, just looks a little funky. – Curdling coconut milk: I mixed my coconut milk with broth and other wet ingredients before pouring it into the slow cooker. Die tired and happy. In addition to the cilantro garnish I added some chopped peanuts. Cook on low for 5 hours. Where’d you get this bowl? Thank you. I originally found this recipe in a GF magazine. 3 cups broth – poured over cooker contents, Stir, season with more pepper, garlic, spices of your choice & cook on low for 4 hours, Shred chicken into larger bite-sized chunks with 2 forks Voila! A fun, easy and inviting dish to share with family and friends. I saw this recipe and it looks so nice. Please consider: It says to cook on high for 4 hours, can I do it on low for 8 hours? If your chicken was dry, try using chicken thighs next time and see how it turns out. Aug 30, 2019 - Explore Vinai Chayachinda's board "Slow Cooker Thai Chicken Soup", followed by 378 people on Pinterest. We love the flavor of this dish! In a large non-stick skillet over medium heat, saute the onion, red pepper, garlic, ginger and curry paste until softened and fragrant, about 2-3 minutes. SO GOOD! This recipe’s a keeper. It’s delicious, super easy and I always have lots of leftovers! Thanks for sharing. I will replace the peas with small diced green beans and Shirataki noodles for the rice to keep this lower carb. Remove chicken from crock and pull meat from bones. Slow cooker Thai chicken and wild rice soup with mushrooms and kale. Omit the coconut milk and substitute broth. So what I did was put frozen chicken breast in the bottom of the crock pot, then added the onion & red pepper, mixed together the peanut butter, brown sugar, curry powder (didn’t have the paste) and dry ginger (didn’t have fresh) and instead of fish sauce (yet again didn’t have it) I subsituted it with 1 tbsp of worchestershire & 1 tbsp of soya sauce (not the excat same but gives you that salty taste you want) with about 4 cups of homemade chicken broth. Also I was gonna chop green beans instead of peas. I added some shredded carrots and thickened with arrowroot starch. Makes it super easy and it’s delicious! Thanks for sharing this delicious recipe. This costs you nothing, but it helps keep this blog running on butter…lots of but Made this tonight and was a little underwhelmed. Thanks for sharing. Def making this a regular, go-to meal. The flavour it just A+. Can you tweak it for the instant pot, please?? Cover and cook until chicken is tender, 4 to 6 hours on low. 1/2 cup fresh packed basil – chopped, added to cooker & stirred well, Serve over basmati with lime juice I didn’t have enough chicken breasts so I did a combo of breasts/thighs. I didn’t have any problem with the coconut milk, but I did stir it about every hour. Remove the chicken and set aside. Soooo tasty and satisfying! A few readers have said their soup has split near the end of the cook time. I almost tossed it out because it looked like the milk was curdled (no, I did not use low-fat coconut milk)… but I read some reviews and I guess that’s just the way it looks? Hi Lauren, this happens to me all the time too. When cool enough to handle, … I have everything in the crockpot and it already smells wonderful! Made this tonight sans the chicken and fish sauce and it was outta sight! Great job. Do you have any idea how long that may take? Thanks! The chicken will not over cook. If you can’t tolerate the cilantro, try subbing mint or basil. Yes it does look like the Malaysian laksa soup(I’m Malaysian) :). This Slow Cooker Thai Chicken Soup is quick to prep and sounds amazing. My fiance and I are huge fans of heat so I put in a generous amount of sriracha, as well as cayenne and a chopped up chili pepper. Thanks so much! This recipe is a keeper! Or for a purely veg version, change up the chicken broth for vegetable broth and omit the chicken. I want to try this tonight! And I’m not constantly stirring either. Tried it and turned out so yumm, wanted to say you thanks! You’ve made some good points there. I lost count of how many times I’ve made this soup, it has become one of my all time favourite crock pot recipes! Season with salt and pepper, and a squeeze of lime. I don’t know if the red curry paste I bought just isn’t very spicy but I wanted some kick so I added a squirt of siracha to my bowl and it tasted great. I doubled it and we now have a ton in the freezer to enjoy again and again. Here's how to tell the differences between each architectural style. I made this last night on the stove per others’ advice.It was excellent!It is restaurant quality :) I did add freshly chopped ginger, green onions & cayenne for some kick. I made some jasmine rice to really fill us up and that was perfect. I made it for my husband and two best friends and this is now their favorite meal. Turn crockpot on low and cook 6 to 8 hours or until chicken is done. It will change the character of the soup from the curry paste. Thanks for sharing it with us. Its pretty forgiving & so delicious. mine totally separated too!!!! So try going without rice so you don’t have to wash the pot. I’ll be back tomorrow to let you know how it turned out. But that small amount of fish sauce adds so much umami flavor to this Thai soup. Garnish with fresh basil, if desired. It looks DELICIOUS! Finally, added a bit (well, a lot) of sriracha so it would have the right amount of kick. Oh man I want a big bowl of this soup. I keep coming back to this recipe for three years now and have gotten others hooked on it. I will try it again. I think in general, coconut milk can be a bit tempermental depending on the brand and whether you use light or regular. OH, I also added two garlic cloves, a jalapeno, a Poblano pepper and am going to throw in the red peppers I roasted yesterday when I put in the peas. If you love the coconut soup when you go to Thai restaurants, you will love this soup, I promise!! Thanks! Curdled. (3) I added siracha I think this step gives the broth a ton of flavor. You may also like Sausage Gnocchi SoupSlow Cooker Thai-Style Thai Chicken Mushroom Coconut Soup is an easy and light slow cooker soup recipe. Place chicken thighs in the slow cooker, add green beans, coconut oil, basil, hot pepper, bell pepper, add Thai seasoning. I found this really watery. Ate it with quinoa cause that was what I had left from the night before. I did not have a problem with milk curdling. gonna try it for sure!! Gently stir in the coconut cream and cook on low for an additional 1 hour. Just one question. I hope you’ll give it another try. With simmering time, it takes me about an hour. Made this last night and it was very delicious! No extra dished to clean. I added about a tablespoon of minced lemongrass and it was a welcome addition. Plus, Thai soup is so my thing! RIGHT NOW, and it’s 10 in the morning where I am. The recipe looks really good. Also, I serve it with pad Thai noodles! How did you manage to keep your coconut milk from curdling?? Thanks for the recipe! O_o At any rate, I have made this at LEAST 4 times in the past 3 weeks and it comes out great every time. Tip: In a small sauce pan, fry the curry paste with a couple of tablespoons of the thick part of the coconut milk until it’s thick and bubbly, just a couple of minutes. That’s just the coconut milk and broth separating from each other — your Thai soup hasn’t gone bad. I also used full fat coconut milk I am glad you are enjoying these recipes. Add ginger and chicken thighs. Tropical, yet cozy, it’s made with butternut squash, Thai red curry paste, and coconut milk! So I suggest less rice, more soup for tastier results. ..carbs/protein/fat content? I also waited to add the coconut milk until I added the peas so no curdling issue. Here’s what I used in this Thai chicken soup: Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. I’m making it today too! I subbed PB2 for peanut butter and the final product wasn’t oily at all. Slow Cooker Thai Coconut Soup–This recipe for Thai Coconut Soup in the slow cooker is super duper easy for really really awesome results! I made this recipe for the first time and followed it as described (minus the rice). PS – I rarely comment on food blogs, so you know I liked it!!! I like this site aswell, they have some really good recipies and i love to cook them up following the instructions. Don't stir. my house smelled terrible and the taste was overwhelming. It’s a hit around here. I looked on the internet for additional information about cooker thai chicken soup and found most people will go along with your views on this website. I’m sure you can freeze it in another type of container too though if you don’t have the Food Saver. Well that looks delicious. Place chicken over vegetables in slow cooker. I was so excited to make this recipe but i must have some super concentrate fish sauce! I made this soup over the weekend and it was delicious! I doubled the recipe for leftovers and I swear I think it got better the next day and day after that. It really brings out the flavor. & substituting steamed cauliflower pearls for the rice. No curdling. I think it is one of our new favs and we are excited to try it with different veggies and shrimp, etc. In a large bowl mix garlic, ginger, onion, fish sauce, curry paste & stock, poor mixture over chicken. Just made this today and it was unbelievable! I never comment on food blogs, but I’ve made this soup so many times that I feel moved to comment on this recipe. This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. I just did this recipe yesterday without a slow cooker (even though it is still on my wishlist :) – I let the coconut milk, broth, sugar peanut butter and fish sauce come to a boil, then reduce the heat to medium-low, add the chicken, bell pepper, ginger and onion to the soup and let it simmer for a good 45 minutes. Love this recipe and only have few dishes to put in dishwasher. I mean, yes of course it’s great when there is a recipe like this where it’s not needed. (I’m hanging my head in shame). Anyone think it made a difference that I opted for light coconut milk? Since I was using light coconut milk I only used 1/2 C. of chicken broth. I would LOVE t make this for my family, but my daughter is allergic to peanuts and tree nuts. Me and my wife read it and apply in our kitchen. No kick or spice. Approx. Maybe wasn’t spicy enough because I accidentally bought green curry. Turned out delicious. I’ve finally found it again just so I can let you know how amazing it is. Thinking of making this for a work potluck, so I was wondering if it would lessen the cook time. Now she learned to making chicken soup for me. Technically, yes. Thanks for the recipe!! Next time, I’ll use more curry paste for an additional boost of spiciness and consider using a blender to help create a smooth texture. For those of you that don’t want to bother with the coconut milk, look to Tom Yum as a model. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. One week you can make Slow Cooker Gumbo and the next week you can make this Slow Cooker Thai Coconut Soup! I was going to make this in the morning before work. Just made it and it was delicious! Maybe try adding the lime at the end? Wow Natalie, thanks for doing all of the nutritional work. Excited for the result!! Add the chicken thigh to the slow cooker and submerge in the liquid. I’ve made it 3 times, and my husband really likes it! The thing about not browning the chicken is important for this recipe because the coconut milk keeps the chicken vey tender, so it doesn’t tend to dry out like boiled chicken can. I had leftover roast chicken and used the skinned breast. To avoid this separation, I recommend using full-fat coconut milk in this recipe. :). :), This cooks as I write. Glad you made it to your liking, the best part of cooking is we can all adapt to our own tastes! Didn’t matter, it all gotten eaten :). amazing! Any suggestions? I make this often and have changed it up each time. And once it’s refrigerated it tends to come back together (if that’s even such a thing). this is gorgeous, just what is needed on cold wintery days. Why? ??? Made this last night, I personally loved it and it was a hit with the family as well! I didn’t have enough Chicken so I used Pork Loin… I also added a couple of carrots and fresh mushroom. So sad. So easy to make, delicious, and our toddler loves it too! Many comments here ask if this soup freezes well. Do you recommend a good time to include them into the crock pot? Good recipe. Thank you so much, Vanessa! We used full fat coconut milk. Cook on low for 8 hours. I shop at a City Market/Kroger and it is on the Asian aisle in a very small, round glass jar. I’ve got a small slow-cooker and the recipes are always hit and miss the first time I try them. Once the pressure is released I added the coconut milk, peas and cilantro. It tastes just like panang/phanaeng curry. And maybe a whisk or big spoon. It was good! Will it dry out the chicken? Thank you for a great recipe! Different cookers heat at different rates – low setting might be needed and adding the coconut milk in later. I made this last night and it was great. It’s 2019 but i still in love with this post. Add in the peas and cook for 30 minutes longer. Credit: I made this on a Sunday afternoon a couple weeks ago and it was absolutely delicious! Bring on slow cooker weather! I would love to try it. Fish sauce, that nasty smelling stuff. I used bone in chicken thighs (no skin), and the meat fell right off the bones as it cooked. It was SO good. The perfect Thai recipe and weeknight dinner. Saphira edition. Stir to combine (this won’t be perfect since the curry paste will dissolve as it heats up, but give it a good start). Make an easy, nutritious meal with our simple slow cooker soup recipes. Then at the end of your recipe you say “serve over rice” which means I will have to dirty the pot to make rice. A lot of times, we shy away from cooking Thai food because many … This is SO good, I’m actually letting it simmer a bit to thicken up to serve over chicken that was already cooked. It is loaded with flavor thanks to the delicious curry paste, peanuts, and more. to 7 hrs Instructions. I was very disappointed. It does. I have a quick question. Maybe your fish sauce was past its prime. AWESOME. I love chicken. Just shred before you add the peas. The store didn’t have red curry paste but they did have red curry sauce so I used that instead but used a bit more. Cover and cook on low for 6 hours (or high for 4 hours). Pour broth over chicken. Yumyum this looks so good!!! No it wasn’t spicy hot at all. Will try on low with less stock next time, will also add more veg. The red curry paste you use makes a big difference. I actually saved it thinking it was for the Instant Pot. It is so delicious that my sons are thrilled when they walk in and smell it in the crockpot. If necessary, skim off fat. I didn’t throw the red pepper in until two hours in so as to prevent it from getting mushy. Its really my best dish! I think it is quite interesting, I think it is quite spicy, most of the dishes of the Thai people are very spicy and intense. But I promise, it’s fine! This keeps the. It looks amazing. I added a little salt and Siracha to my bowl of soup…just to taste. This has me so excited for fall and making soup in my crock pot again! I loved this recipe – so easy to pull together/so little cleanup. let me know how this happens? I made it last night and it tastes amazing! Will not cook again. I always ask at restaurants before ordering what has either ingredient. This looks fantastic. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. :) would rate 6 stars if I could haha. Sure, you could add more curry paste to your liking. Nice post http://www.selfcarinsurance.com. coconut milk shouldn’t be boiled. I add the peas about 10 minutes before the end and it was soooo good as well :). I’ve got this in the crockpot as we speak! I added the bones back into the broth for flavor then removed at the end. This was delicious! Mine cooks up just right, but I would be happy to test your version too. Tasted great. Any idea how to convert it? Thanks for making one of my favorite Thia dishes that I order out easy and delicious to make at home!! Some alterations I would make next time: less coconut milk and more stock to decrease the sweetness of the base, waaay more lime juice (there was a definite lack of acid), and add the red peppers with the peas near the end (mine turned to slimy mush and were inedible). That’s a high level compliment when it goes in the binder :) I have one for my faves too. At first I was confused about serving it with rice, it is a soup! Deep brunettes, sandy blondes, and bold reds are in this year. Thank you for sharing this information with your readers! Love all the flavors going on here! I’m all about getting BEST RESULTS from the slow cooker, and if that takes a few minutes longer, I don’t mind. Smells delicious!!! I add in mushrooms & shrimp for more flavor/vitamins/protein with about 30 min left to cook…. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. IT is delicious! . After 4 hours, stir in the peas and let the crockpot chicken soup cook for another 30 minutes. I did that and mine was so creamy, no curdling! Added a few extra veg – matchstick carrots, pea pods. I even included some nutritional information Thank you for the inspiration and such a lovely recipe! It’s convenient. They're essential to holidays and casual gatherings. For the best flavor, I recommend using freshly grated ginger and freshly squeezed lime juice. Will definitely make this again! I don’t mean letting it cook, I mean MAKING dinner. Slow Cooker Size: 4-7 quart Why this recipe works: Since the star of this aromatic Thai soup is the broth, we set out to make it rich and flavorful. We send good emails. It makes about 6 servings, I’m always on a look out for great food gift ideas. This is a dignity enjoyed by very few recipes. Do you have any thoughts on the best way to thicken it up? Made a by batch and am crossing my fingers it freezes well! Plain old beans? (In that case, I don’t double the coconut milk. If you make this recipe, please let me know! Thank you for letting me know!! Simona. PS – – the second time I made this my coconut milk curdled. Crockpot take-out fake-out recipes are the best. Thanks! Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Good luck! :). I didn’t even put it over rice because it was so good on its own. Kids love Thai food because many … put the chicken and wild rice soup is definitely a keeper shoes! Made it the other top options that owners are calling their pandemic pets chicken frozen, added. Here are standard Thai ingredients and simmered 30-ish minutes try them very disappointed: ( the coconut milk, to... Wish i had left from the cooker shy away from cooking Thai food and warm is! Smash hit from your retail card this Thai coconut chicken soup with Thai flavors and i haven ’ t it! 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