As much as I love to bake big batches of cookies, pans of brownies, and other crowd-pleasing treats, sometimes I want … We like our crumbles a little sweeter so I added raspberry jam. Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! Thanks! If I double the recipe does it need longer bake time? Hi Deborah, yes the almonds can be omitted. What a fantastic review! Maybe if I thaw them and than use them or it won’t work…? https://www.blueberrycouncil.org/blueberry-recipe/blueberry-crumble I hope you love it. This is my first le creuset casserole dish and it’s amazing how you can tell the difference between this casserole and the one I bought at Ikea! Both are much easier to clean than other items. 0 (0) 50 mins. Add ½ cup of the sliced almonds and mix to combine. You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Hi! Thanks for the great recipe! It’s springtime in delicious blueberry crumble … 1. NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? I can’t stop making crumbles. The medium spatula from Le Creuset is also part of this giveaway. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I used Cup4Cup GF flour, as always. Total Carbohydrate Filling--combine all dry and coat on berries with lemon juice, put into 8" square pan. Sorry, I’m v new to baking. Chicken Divan. Delish! I love chicken and rice casserole or green beans. None of us could decide which of the two we liked best! I’m guessing you may need to bake longer for the topping to bake properly if you double it. Stay tuned , hi natasha! Add ½ cup of the sliced almonds and mix to combine. Can I freeze this and do I bake after or before freezing and for how long and at what temp? This looks delicious! Hi Pam, I haven’t tested that. thanks a million! This will keep in the fridge for up to 5 days. If you test it out, let me know how it goes! In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries. Pour into a 9 x 13– inch baking dish. I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. This blueberry crumble will knock your socks off and you’ll be running back for more. My mother in law gave me a load of frozen blackberries from her garden. I really want to make it again. Cool before cutting and … I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . Fresh blueberries picked today, used lime instead of lemon. You’re welcome Wendy! Hi! I couldn’t have said it better myself! Did you know cinnamon really intensifies the flavor of blueberries? Hello can I still make this without the food processor? The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. A delicious and easy blueberry crumble that can be made with frozen blueberries. Thank you for the wonderful review! Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! Please let me know what you think Cindy! We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. I have fresh FROZEN blueberries. This recipe is from North American Blueberry Council. Thank you for a wonderful giveaway! Would substituting the almonds with another nut work just as well? Thank you for sharing . Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). Oh this looks delicious! I’m so glad you enjoyed that! I love to make chicken Enchiladas using my casserole! Mothering twins is an amazing feat. Thank you for that suggestion Bleuenn! . Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. right? I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! wil this still be good without the lemon zest, but just lemon juice? Secondly, what size pan is optimum? Thanks for the giveaway would LOVE to win . I hope that helps! This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Say, pecans or walnuts? I was looking for a blueberry crumble recipe and came here because of the many good reviews. “SO good!” is what they said. 3. I love everything about your blog. I’m so happy you loved it! Love it when I see someone else making it work with gluten free flour. Thank you for the wonderful review! I’ve been dreaming of owning some le creuset products! . Le Creuset is timeless! Thank you for sharing! I’m glad to hear how much you and your family enjoy the recipe! 5. 0 (0) 65 mins. THIS has extra. You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. Thank you for pointing that out. Wow that sounds like an amazing combination! I made the Blueberries crumble and is the BEST I have ever had. Thanks for sharing! I also replaced the sugar with Whey-Low, but will reduce it even more next time. Is this what true love feels like? I could make it and eat it again and again. Thank you! Absolutely delicious! The biscuit base is actually just a compressed version of the crumble topping - super easy to make and something the whole family will love! I hope you love this recipe. Thanks for sharing!!! 4. I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. This is a good way to use instant oatmeal pkgs. I used frozen blueberries and raspberries btw. Merry Christmas! Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! I’m so glad you enjoyed this recipe, Alexa! Preparation. It’s perfect. It was delicious and I’m excited to try more of your recipes. . The kids gobbled it up after school when it was still pretty warm. I found this recipe last year and made it several times throughout the summer. I have also tried this with homegrown peaches. I will be making this again! 10 %, (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each). 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed My husband and daughter devoured it! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you!! I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! I’m glad you enjoyed this recipe, Liza! Made this recipe the other day with frozen blueberries. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Disclosure of Material Connection: I received the product(s) mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. Thanks for the ideas!!! https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper Your comment means a lot to me. . You can get pretty decent zest from a regular box grater). I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. DIRECTIONS. It reheats beautifully the next day. Thank you for that wonderful review, Lily! I’m so glad you enjoyed it! Natasha’s favorite tips to unleash your inner chef! Love this crumble! If you experiment please let me know how you like the recipe. That’s so awesome Sarah! Read more comments/reviewsAdd comment/review. If not, I like a good chicken broccoli and rice. We also have a cherry crumble here. Instead you should make Blueberry Crumble Bars. Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Pulse several times to combine. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). Easy Blueberry Crisp Tips. For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … Thank you! Baked Blackberry & Blueberry Crumble. https://www.food.com/recipe/blueberry-crumble-dessert-106658 Crumble Topping: 2 1/2 cups / 240 g rolled oats (cert. 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar Hope this helps . Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. Now I’m adding my own raves. I also cut the butter in half. Thank you for sharing your amazing recipes. Le Creuset sponsored this giveaway. Also, there are nut allergies can I omit the almonds? I made your blueberry crumble tonight and it was outstanding! You’re welcome Olga! How large is your package of blueberries? Look forward to trying this. Just baked it and it’s super easy! ; For the oat crumble… I made it and it’s SO GOOD! I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! The 10 Best One-Day Diets . Oven Chicken Casserole! My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. Thanks for sharing! I hope you enjoy both recipes . I put chopped almonds in the crumble, and topped with walnuts. I really enjoy your recipes they are great! Thanks for sharing your great review! Should I have used the full teaspoon in the filling? I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. Now where can I get 10 lbs of blueberries?! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . Topping--cream butter & sugar. Thank you natasha!! This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar,  1/3 cup brown sugar, and 1/8  tsp of salt. I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). I’m so happy you liked the recipe! Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! That’s just awesome!! You can easily eat this dessert cold and it’s delicious, especially with ice cream on top! Wrap the dish in plastic wrap and foil and then bake from frozen at 375 degrees for 50-60 minutes. . You make it fun, easy and funny. How would I adjust the recipe to make it with blackberries? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! Rate this Recipe Print Recipe Pin Recipe. Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Hi Marina, I think that would work fine to add chopped pecans or walnuts . Also, lemon juice and lemon zest go really well with blueberries. Thanks so much for the giveaway! Thank you for sharing your wonderful review! We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Blueberry Crumb Topping. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. Hi Christina, that sounds so perfect for a Saturday! I’m so glad you love it! 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