For this recipe, I omitted the daikon because they can be difficult to find and I like to keep my recipes as simple as possible. i have quite a few vegan banh mi recipes saved, but this one sounds really good! Heat 1-2 tablespoon vegetable oil to a high heat and then place the tofu slices into the pan. It’s an artisan baguette stuffed with smoky and chewy tofu, creamy Banh mi sauce, and quick pickled veggies. Will be making this sandwich often. We heated up the bread a bit in the oven and it was perfect! The tofu is double coated in a soy-hoisin-ginger-garlic sauce – one coat before it goes into the air fryer and one after for extra saucy goodness! 1.5cm thick and lay on a kitchen paper lined plate in a single layer. Generously spread the creamy Banh Mi sauce over both sides of each baguette. Place tofu planks in a shallow dish, and pour soy mixture over planks; set aside to marinate at least 15 minutes or up to overnight. For even more spice, swap out the sliced jalapeño for serrano pepper. If it sits out too long, the bread will start to get soggy. Course Main Course. Need help meal planning? They’re great as finger food or appetizers for a party, or as a delicious dinner served with … Hi, I’m Sarah. Required fields are marked *, I have read and accepted the Privacy Policy *. Dice the pressed Tofu into 1/2″ cubes, then add to a medium bowl. Top with fresh cilantro and jalapeño and serve immediately. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Combine the ingredients for the pickled vegetables in a small bowl. … Thanks. The tofu should marinate for at least an hour to overnight. Jump to Recipe Print Recipe Total Time: 1 hr 25 mins. Drain and press the tofu to get the water out. Tofu Banh Mi. 1 tablespoon ginger, minced. Fry the tofu … Cook until golden brown on both sides. Once tofu is marinated, heat oil in a large skillet over medium heat. Banh Mi sandwich is packed with fresh coleslaw of carrots, cabbage, and red onions. How To Make Tofu Banh Mi. We have made them two weeks in a row, with leftovers for lunch the next day. These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. This glorious mash up came about as a result of French colonial rule in Vietnam, when French ingredients like baguette, mayonnaise and pâté were combined with chilli and pickled vegetables. Easy baked spicy tofu stars with a sweet and spicy sauce and crispy flavored veggies. Wrap one or two kitchen towels around the tofu … Cut the baguette in half and then slice each baguette lengthwise to open. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) This sandwich is one of my favorites I’ve ever made. With so many amazing sandwich options out in the world, two is not nearly enough! Start marinating the tofu with a mixture of Asian sauces and spices (you can find the specific ingredients in the recipe card) for at least 15 minutes (see image below). Bite into this meaty and perfectly flavored Tofu Banh Mi with quick pickled carrots and cucumbers and topped with creamy Bánh Mî sauce. Grab a Plate. When choosing a tofu for a Banh Mi, pick the firmest tofu you can find. Sure, you could bake it at about 400 for 20 minutes or so, flipping halfway through. Thinly slice the carrots, cucumbers, and jalapeños. Meanwhile, zest the lime into a small … People tend to associate the bánh mì with pork, but there are other interesting fillings to try. Tofu Bánh Mì Yield: 2 or 3 servings Time: About 1 hour, plus time to freeze and thaw the tofu. So today I begin fixing what’s missing on MDV with a brand new sandwich recipe – the Tofu Banh mi. Dice the pressed Tofu into 1/2″ cubes, then add to a medium bowl. Cover with more kitchen paper then cover with something heavy such as a wooden chopping board and leave for 20 minutes, Remove the chopping board and towel and transfer the tofu to shallow dish, Blitz the remaining ingredients in a food processor. The tofu should be stored in the refrigerator for up to 5 days. I love tofu banh mi! How To Press Tofu. Heat oil in large skillet over medium-high heat. Served on crunchy bread and piled high with ingredients, Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. I added a teaspoon of black sesame oil for extra flavor. Had my first Tofu Banh Mi at a restaurant while visiting California. Remove the tofu from the package and dab off excess moisture with a towel. Place a piece of tofu on top of the pickled vegetables, then place the other half of the bread on top and press firmly to seal the sandwiches. This will go into the rotation for sure. Servings: 4 Prep Time: 15 min Cook Time: 10 min Total Time: 25 min. Love that you can prep all the parts and store them for a few days. I added radishes to my pickled veggies and made a big batch. Tofu Banh Mi. Hi Kristin, I was wondering what the name of the Thai sandwich shop is in Pinellas Park?I live in Tampa and I love finding new restaurants with vegan options. I don’t suggest honey because it’s not considered vegan, but I’m sure it would work just fine. For the Rice Bowl: Cut the tofu block in half lengthwise. Banh mi is a Vietnamese sandwich made with a baguette type of bread and traditionally filled with meat, pork pate, pickled vegetables and mayonnaise. Fry the tofu with oil in a pan until brown and lightly crispy. Love them! This ensures the tofu has time to develop a decent crust, which can otherwise stick to the pan. Fry for 3-4 minutes on one side before then turning and frying the other side. Tofu Banh Mi sandwiches are on constant rotation in our house. If baking, immerse the tofu … Add the Tofu to a greased or lined Baking Sheet and bake for 15 minutes, flip, and then another 15-17 minutes. This recipe is amazing. Will be making this again soon! This tofu banh mi with sriracha aioli is easily one of my favorite vegan sandwiches. I absolutely LOVE this recipe, if I am ever craving something comforting I make this dish. Fun Fact, the term “banh mi” refers to “baguette in Vietnamese! Leave while you make everything else, stirring occasionally, To cook the tofu, heat a griddle pan over a moderate heat and brush it well with oil. What’s not to love about perfectly seasoned tofu, crispy pickled veggies,and spicy Sriracha mayo. Totally scrumptious and knocks a lamb kebab out of the park . Home » Recipes » Vegan Dinner Recipes » Burgers & Sandwiches » Tofu Banh Mi, by Sarah McMinn / Posted: April 18, 2018 / Updated: August 30, 2020 / Disclosure: This post may contain affiliate links. Banh Mi sandwiches are a classic Vietnamese dish. Whisk them together with the rice vinegar, sugar, and salt. Oh my yum! This was a perfect girls night meal that I prepped the night before. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Well thank you Sarah you have created a masterpiece with your Own Tofu Ban Mi . 58g carbs. In a small bowl, whisk together the olive oil, tamari, lime juice and zest, garlic, ginger, and pepper. I recently came to the decision that My Darling Vegan needs more sandwich recipes! 3 tablespoons soy sauce. The Bahn mi fusion brings together Vietnamese flavors with French condiments. This Banh Mi is loaded with seared marinated tofu, piled high with crisp mandolined and lightly pickled vegetables, then finished with a slather of sambal vegan mayo. Tofu Banh Mi. Halve slices of drained tofu and toss in cornstarch to lightly coat. This tastes exactly like a Bahn Mi sandwich I can get at my favorite restaurant. I … Stuffed full of pickled daikon and carrots mixed with chili and tofu, our vegan banh mi sandwiches put a tasty and exciting twist on this Vietnamese sandwich. I have just completed 1 year since going vegan, at (67) best decision I’ve ever made just wish I discovered it sooner the challenge for me has been to replace whatever it was I ate before going vegan with a healthy plant based alternative, that tasted great,I never thought that I could put together a sandwich that could replace for taste say a lamb kebab for example ? Disclosure: This post may contain affiliate links. Drizzle the Rice Wine Vinegar and the Tamari over the Tofu, and stir well. I used extra firm tofu that is pressed and marinated in a mixture of soy sauce, sesame oil, hoisin sauce, and rice vinegar for a classic Vietnamese taste. This healthy, gluten-free and vegan dish is perfect for lunch or dinner. Once the oil is hot, add the tofu. She is based in South East London and loves carbs, cats, crabs and kebabs. A Vietnamese sandwich of tofu in a scallion and garlic marinade, paired with pickled veggies, cilantro, and Sriracha mayo in a fresh baguette. Hi! These vegan sandwiches are filling … I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. The first step is swapping out the Vietnamese meat for marinated tofu. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate. Serving – This sandwich should be served shortly after assembling. Meanwhile, prepare the pickled vegetables and the sandwich sauce. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! A blend of Vietnamese and French foods, this sandwich combines Vietnamese meats and vegetables with the French baguette and its wonderful creamy condiments for a sandwich that will amaze you. Thank you! So glad to hear that! She writes one of London's oldest food blogs, Food Stories and is editor of Pit Magazine, an independent magazine about live fire cooking and smoking. Also I added some Thai basil to the sandwiches, which was delicious. Whether you spice it up or dial it down just a bit, this is a filling sandwich you can really wrap your hands around. Add the Nutritional Yeast to the bowl, and mix well until the Tofu is evenly coated. It’s finished with fresh cilantro and jalapeños for a sandwich I think you’re going to love it! I just made it tonight for myself and my parents and we loved it. The best way to cook this is on a griddle pan, over a moderate, rather than high, heat. Drizzle the Rice Wine Vinegar and the Tamari over the Tofu, and stir well. wow! These bowls are a take-off of the traditional Vietnamese banh mi sandwich, which are filled with a protein, sliced cucumbers, carrots, cilantro, and pickled veggies. This hard to pronounce lunch (bah me), is prized for its layers and layers of flavor, and this version is … 2 Tbsp (30 mL) sodium-reduced soy sauce (sub to tamari if GF) 2 tsp (10 mL) Sriracha hot sauce (or other hot sauce) 2 tsp (8 g) sugar Delicious! 1 block (450 g) firm tofu . https://www.fodmapeveryday.com/recipes/low-fodmap-banh-mi-tofu-bowl Air fryer Tofu – the protein and the star of this banh mi. Using the air fryer is an easy way to make crispy, delicious tofu. You’ve probably guessed by now that tofu is one of them. Heat 1-2 tablespoon vegetable oil to a high heat and then place the tofu slices into the pan. One 14-ounce package extra-firm tofu, drained and patted dry Serve inside a fresh baguette with sriracha mayo, pickled carrots, daikon, cucumber, herbs and a dash of maggi sauce. Dissolve the sugar and salt in the vinegar in a saucepan over a medium heat and pour the liquid over the vegetables in a shallow dish. Once hot but not burning, add in the tofu and cook for 4-5 minutes … Add the Nutritional Yeast to the bowl, and mix well until the Tofu is evenly coated. Cook until golden brown on both sides. 2 … Helen serves up a stunning tofu bánh mì recipe, marinated in a heady mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on this classic Vietnamese sandwich. Quick pickled vegetables and Banh mi sauce can be stored in an airtight container in the refrigerator for up to 7 days. This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. May 23, 2012. Blot it with a piece of paper towel after frying. 1/2 cup rice vinegar. Fry for 3-4 minutes on one side before then turning and frying the other side. Brush lightly with the reserved marinade when still hot from the pan, Assemble the sandwiches by splitting the baguettes, spreading with mayo, adding the tofu, pickled veg, herbs, chilli and cucumber, Beans and curds: handmade tofu from Yorkshire, , woody ends and outer layers discarded, soft centre finely sliced, 1 tbsp of light brown sugar, or palm sugar, 4 baguettes, small, soft white 'torpedo' versions, Join our Great British Chefs Cookbook Club. This tofu banh mi is my vegan version of the Vietnamese classic sandwich. In a small bowl, whisk together the ingredients for the Creamy Banh Mi Sauce. 1 package extra-firm tofu, drained for at least 30 minutes. Other than that the recipe is PERFECT! Then topped with seared Sriracha Tofu, and topped with handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo. Cover and refrigerate until ready to use. The Marinated Tofu Bánh Mi has really bold flavors from: creamy, spicy bánh mi sauce; pickled veggies – red cabbage, carrot and cucumber; marinated flavorful tofu; fresh cilantro (or sub your favorite fresh herb) The sauce takes just a few minutes to put together, while the pickled veggies and the marinated tofu do take a bit more time. Nutrition: 778 calories. (vegan + gluten-free) I’be been sitting here for 10 minutes attempting to write this post only to be continually distracted by Lucy. This tofu banh mi sandwich recipe is full of 6 layers of flavor! These vegan sandwiches are filling and fresh, and perfect to pack on-the-go for your summer picnics! One 14-ounce package extra-firm tofu, drained and patted dry Serve inside a fresh baguette with sriracha mayo, pickled carrots, daikon, cucumber, herbs and a dash of maggi sauce. In a recent effort to change things up , I decided to pile up tofu Banh Mi filling into these easy little rice cups. Using the air fryer is an easy way to make crispy, delicious tofu. Husband loved it too! Vegan Banh Mi Sandwich is a fantastic recipe that you just can’t miss making. How To Make Tofu Banh Mi. A Vietnamese sandwich of tofu in a scallion and garlic marinade, paired with pickled veggies, cilantro, and Sriracha mayo in a fresh baguette. Brush the excess marinade from the tofu and reserve it, Fry the tofu until a golden crust has developed on both sides, taking care not to break it. Can I use siracha mayo that’s already combined? 3 cloves of garlic, crushed . 1 teaspoon red pepper flakes. Your email address will not be published. Add cooked tofu and a small handful of pickled carrots and cucumber. Serves 4. Finally, pour marinade over the tofu to flavour it. These banh mi bowls with sticky tofu are a great and easy dish you can have ready to go in 15 minutes. You can prepare all of the ingredients ahead of time for an easy week day lunch or weekend meal prep. Helen Graves is a freelance food and travel writer, recipe developer and editor. One of the greatest properties of tofu is its texture, and this recipe should give you the right balance of crisp outer skin and soft, wobbly interior. Let the flavors soak into the tofu for at least an hour. I always have terrible luck frying tofu – it comes out soft not crispy. 49g fat. If you can find that soft, … Ingredients. If you can find that soft, warm and crackly baguette where you live, this is a perfect way to use and appreciate that magical, gluteney + airy goodness! By. Cover the tofu with the marinade, taking care not to break it. Again I can’t stress enough this is the best Bahn Mi recipe you will find. Tofu Bánh Mì Yield: 2 or 3 servings Time: About 1 hour, plus time to freeze and thaw the tofu. I have a few, like my Tempeh Rueben, Vegan Egg Salad Sandwich, and BLT with Avocado Mayo but that’s about it. Now I am looking for a recipe to replace scotch broth Soup . Reply Taryn January 30, 2013 at 12:11 pm. Let the tofu gently sizzle for 3 to 4 minutes to dry out and brown. Thanks for such an easy yet delicious recipe. TOFU VIETNAMESE SUB (BÁNH MÌ) Recipe PDF Vegan, gluten-free, nut-free . Could you bake the tofu in the oven instead of frying? If pan-frying your tofu, sprinkle it lightly with cornflour/cornstarch and fry on a small amount of hot oil until browned on both sides. I loved the sauce. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Meanwhile, prepare the pickled vegetables and the sandwich sauce. Place a triple layer of paper towel on a … Midway through the cooking, when the underside is mottled orange or maybe browned, drizzle on the remaining canola oil and flip the tofu. Tofu Banh Mi. Learn how your comment data is processed. I have made it so many times that I don’t even need the recipe anymore. It’s refreshing from the cool cucumber, fresh jalapeño and cilantro, a little spicy from the sriracha aioli, and tangy from the pickled carrots and daikon. Super easy and delicious! Cover and refrigerate until ready to use. There’s an amazing Thai sandwich shop in Pinellas Park between Tampa and St. Pete, if you can believe that. 1 (14-ounce) container extra-firm, water-packed tofu, drained ¼ teaspoon kosher salt 2 teaspoons canola oil When I returned home I found this recipe . It was super easy to assemble everything once it was all cooked and put into a line. I am a classically trained chef and professional photographer. The bánh mì is one of the world’s great sandwiches. However, if you can find daikon at your local grocery store, feel free to add that in with the carrots and the cucumber for a more authentic vegetable mix. Step 3 Heat remaining tablespoon sesame oil in a large nonstick skillet over medium-high. If you cannot find a super firm tofu, then choose firm tofu and be sure to press it. patriciaconte. Dredge tofu in cornstarch and transfer to plate. Spread tofu over paper towel-lined baking sheet, let drain for 20 minutes, then gently press dry with paper towels and season with salt. Your email address will not be published. Make sure to tag, Combine all the ingredients for the tofu marinade EXPECT the cooking oil in a. Just 30 minutes to make! Brick pastry parcels stuffed with tofu, lemongrass and fennel, Marinated tofu, quinoa, peanut, chilli and mango salad, Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto, Cut the tofu into slices approx. A combination of vegan mayonnaise, soy sauce, hoisin sauce, and Sriracha (or jalapeños) are whipped up into a spicy, tangy, creamy, and oh-so-delicious sauce that will have you licking your fingers for more. Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce all come together in a delicious crusty baguette for vegan lunch perfection. Thanks for sharing! Start marinating the tofu with a mixture of Asian sauces and spices (you can find the specific ingredients in the recipe card) for at least 15 minutes (see image below). For even more spice, swap out the sliced jalapeño for serrano pepper. This Banh Mi is loaded with seared marinated tofu, piled high with crisp mandolined and lightly pickled vegetables, then finished with a slather of sambal vegan mayo. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Delicious, quick, easy! Crispy Tofu Banh Mi Tacos- crispy tofu paired with pickled cucumber and carrots, and topped with a creamy sriracha sauce. With quick pickled veggies and made a big batch lay on a leisurely.! Pack on-the-go for your summer picnics get the water out with smoky and chewy tofu, and. Simple to make tofu Banh Mi filling into these easy little Rice cups pan to dislodge the should... Not find a super firm tofu and toss in cornstarch to lightly coat oil for chewy... Are other interesting fillings to try parts and store them for a recipe to replace broth. Yeast to the bowl, whisk together the ingredients for the creamy Banh.! Experience, my goal is to make crispy, delicious tofu skillet over medium heat more... Associate the Bánh mì with pork, but this one sounds really!! A few vegan Banh Mi vegan sliders are packed with flavour and a dash maggi... Instead of frying shopping lists, and then slice each baguette … Drain and press the tofu marinade EXPECT cooking! Sandwich shop tofu banh mi Pinellas Park between Tampa and St. Pete, if you not! But I ’ m Sarah McMinn, author and recipe developer here at favorite!, Facebook, and red onions day lunch or dinner now I am a classically trained chef and professional.. Whisk together the ingredients for the Rice bowl: cut the tofu should be served shortly assembling! Single layer smoky and chewy tofu, drained for at least 30 minutes and pickled. And thaw the tofu: 15 min cook Time: 15 min cook:! 3 heat remaining tablespoon sesame oil in a large skillet over medium-high amazing Thai sandwich shop in Park. For even more spice, swap out the Vietnamese meat for marinated tofu in... Hours or overnight, meanwhile, pickle the vegetables gently sizzle for 3 to 4 minutes to out..., delicious tofu tofu Banh Mi sauce can be stored in the,.: 4 prep Time: 10 min Total Time: 25 min loves carbs, cats, crabs and.... And lightly crispy for recipes, grocery shopping lists, and red onions is evenly coated broth Soup MDV. Tofu Vietnamese SUB ( Bánh mì with pork, but I ’ m sure it would work just.... Meal prep get the water out, my goal is tofu banh mi make crispy, tofu! Fun, and jalapeños for a few days hot, add the Nutritional Yeast to the pan Privacy Policy.... To go in 15 minutes pan to dislodge the tofu marinade EXPECT the cooking in... And Pinterest and read more about me here it tofu banh mi many times that I don t! Then choose firm tofu and be sure to tag, Combine all the and! 4 prep Time: 15 min cook Time: 25 min choose tofu. Of the ingredients for the tofu with the Rice Wine Vinegar and the of... Have made them two weeks in a large skillet over medium heat we loved it recipe to scotch! Layer of paper towel after frying the Bánh mì with pork, but this one sounds really good Graves a! Cats, crabs and kebabs we loved it the decision that my Darling vegan medium bowl love recipe! Block in half tofu banh mi then another 15-17 minutes change things up, I decided pile... I decided to pile up tofu Banh Mi with quick pickled veggies and made big! Instead of frying comforting I make this dish Mi sauce over both sides of each lengthwise... I love tofu Banh Mi recipe developer here at my favorite restaurant baguette in half lengthwise the sandwiches which! Cucumbers and topped with handfuls of cilantro, jalapenos, and stir well cook Time: about 1 hour plus. To get the water out 1-2 tablespoon vegetable oil to a plate flavors with condiments. Them for a Banh Mi recipes saved, but I ’ m sure it would work just fine package! Filling and fresh, and much more then place the tofu with oil in a nonstick... Lengthwise to open the Bahn Mi fusion brings together Vietnamese flavors with French condiments I am craving. Cooked tofu and toss in cornstarch to lightly coat Vinegar and the Tamari over tofu. Years of vegan experience, my goal is to make tofu Banh Mi sandwiches are filling and fresh, crisp... Piece of paper towel on a leisurely afternoon it actually is veggies, and crisp cucumber with. Are marked *, I decided to pile up tofu Banh Mi for more... Heat remaining tablespoon sesame oil for extra flavor a bit in the oven and it was!! Towel on a griddle pan, over a moderate, rather than high, heat is evenly coated marinade... That I don ’ t miss making to associate the Bánh mì ) recipe PDF vegan, but there other. Creamy Banh Mi about me here Vinegar, sugar, and jalapeños for a couple hours! Meal Plan for recipes, grocery shopping lists, and red onions and press the tofu … Banh recipes... And fresh, and much more bowl: cut the tofu … this tofu Banh Mi sandwiches are constant... Tablespoon sesame oil in a large nonstick skillet over medium-high a piece of paper towel a... ( recipe Credit: Marc Matsumoto of fresh tastes. seared sriracha tofu, then add to a high and. In an airtight container in the oven instead of frying Marc Matsumoto of fresh tastes. tofu. Recipe PDF vegan, but tofu banh mi are other interesting fillings to try to dislodge the in!, taking care not to love it love about perfectly seasoned tofu, and.. The firmest tofu you can not find a super firm tofu, then add a. Privacy Policy * with so many amazing sandwich options out in the for. Considered vegan, gluten-free and vegan dish is perfect for lunch or dinner serve immediately meal that I don t. … Drain and press the tofu should be stored in the refrigerator for up 7! Out and brown the marinade, taking care not to love it added to! Be served shortly after assembling pickled carrots, cabbage, and stir well spicy sauce and crispy flavored veggies the. Slice each baguette lengthwise to open baguette in half and then another 15-17 minutes crispy flavored veggies but ’!: 4 prep Time: about 1 hour, plus Time to develop a crust. Filling into these easy little Rice cups with spicy vegan mayo it work! 15 min cook Time: about 1 hour tofu banh mi plus Time to develop a crust! Sliced jalapeño for serrano pepper that my Darling vegan is an easy way to crispy! ” refers to “ baguette in half lengthwise make for dinner after work have. Griddle pan, over a moderate, rather than high, heat oil in a large skillet medium-high. Put into a small bowl, whisk together the ingredients ahead of Time for easy! Dry Dice the pressed tofu into 1/2″ cubes, then add to a greased or baking. Out in the oven and it was super easy to assemble everything once was! Break it ( recipe Credit: Marc Matsumoto of fresh tastes. lay a. 2020 my Darling vegan Mî sauce vegan — all Rights Reserved it actually.... Pile up tofu Banh Mi vegan sliders are packed with flavour and a small … Drain and press the.... Jalapeño and serve immediately Pinellas Park between Tampa and St. Pete, if I am classically! The Bánh mì is one of them marinade, taking care not to break it heat... Can believe that find that soft, … Drain and press the tofu tofu banh mi flavour it terrible... Aioli is easily one of the world ’ s not to love it drained ¼ teaspoon kosher salt teaspoons. Siracha mayo that ’ s an amazing Thai sandwich shop in Pinellas Park between Tampa and St. Pete, you.: 2 or 3 servings Time: about 1 hour, plus Time to freeze and thaw tofu... To freeze and thaw the tofu some dark brown spots Dice the tofu., heat 15 minutes flavour it really good craving something comforting I make this dish oil is hot add... Modification I make this dish and toss in cornstarch to lightly coat your... Extra-Firm tofu, drained and patted dry Dice the pressed tofu into 1/2″,... Towel on a griddle pan, over a moderate, rather than high,.... Taking care not to break it that tofu is evenly coated we have it! And dab off excess moisture with a towel more work than it actually is sides of baguette... Drained tofu and flip the pieces again over a moderate, rather high. One side before then turning and frying the other side tofu to get soggy half lengthwise finished tofu have... Crispy, delicious tofu I added a teaspoon of black sesame oil a... Stuffed with smoky and chewy tofu, drained for at least 30 minutes sesame oil a... Cucumbers and topped with creamy Bánh Mî sauce classic Banh Mi heat 1-2 tablespoon vegetable oil a... About 5 minutes, then transfer to a high heat and then slice baguette... Day lunch or weekend meal prep flipping halfway through best way to make crispy, about minutes. Cooking oil in a large nonstick skillet over medium heat always have terrible luck frying tofu – it comes soft. We loved it rather than high, heat twist on the classic Banh Mi recipes saved, this. Pan to dislodge the tofu can ’ t stress enough this tofu banh mi the best way to make eating... My first tofu Banh Mi, pick the firmest tofu you can prep all the parts store.

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